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Índice de códigos HS
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*Pequeno trecho do banco de dados.
21 MISCELLANEOUS EDIBLE PREPARATIONS
2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2101 11

-- Extracts, essences and concentrates

2101 12

-- Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

2101 20

- Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

2101 30

- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

2102 10

- Active yeasts

2102 20

- Inactive yeasts; other single-cell micro-organisms, dead

2102 30

- Prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2103 10

- Soya sauce

2103 20

- Tomato ketchup and other tomato sauces

2103 30

- Mustard flour and meal and prepared mustard

2103 90

- Other

2104

Soups and broths and preparations therefor; homogenised composite food preparations

2104 10

- Soups and broths and preparations therefor

2104 20

- Homogenised composite food preparations

2105

Ice cream and other edible ice, whether or not containing cocoa

2106

Food preparations not elsewhere specified or included

2106 10

- Protein concentrates and textured protein substances

2106 90

- Other

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